Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet potato bake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet Potato Bake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sweet Potato Bake is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato bake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Bake:

1. Get 3 sweet potato
2. Make ready Pinch salt
3. Take Milk
4. Take 3 teaspoon corn flour
5. Take 50 gram butter
6. Get Grated cheese
7. Get Tomato sliced
8. Get Lemon and herb spice

I like to simply eat it with some butter on top, a little goes a long way or try it with coconut oil to keep it dairy free. To save calories, omit all together and try sprinkling on cinnamon, cumin, chili powder or even pumpkin spice.. Mom loves sweet potatoes and fixed them often in this creamy, comforting baked sweet potato casserole. With its nutty topping, this side dish could almost serve as a dessert.

Steps to make Sweet Potato Bake:

1. Boil sweet potato on stove until softened. Peel and cut round shaped.
2. Time to make the sauce. Can be cheesy or plain white sauce. Add butter to pan and allow low heat to melt the butter. Quickly add cornflour and mix till absolved then add milk simultaneously.
3. Add salt and keep stirring will well absorbed and a sauce like mixture. Add some grated cheese if desired.
4. Add to potato bake and evenly spread the sauce.
5. Drop in the grated cheese and add tomato.
6. When ready to serve, heat until the cheese is melted.

It's a yummy treat! —Sandi Pichon, Memphis, Tennessee Sweet Potato Casserole Baked Sweet Potatoes Baked Sweet Potatoes. Beat with an electric mixer until smooth. Baked sweet potatoes are one of my favorite side dishes. They're no-fuss, easy to bake and packed with vitamins and nutrients. To serve, just dollop with butter and sprinkle with salt and pepper.

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