Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my pork in garlic and mustard sauce with mushrooms πβ€οΈ. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Pork in Garlic and Mustard Sauce with Mushrooms πβ€οΈ is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. My Pork in Garlic and Mustard Sauce with Mushrooms πβ€οΈ is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have my pork in garlic and mustard sauce with mushrooms πβ€οΈ using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Pork in Garlic and Mustard Sauce with Mushrooms πβ€οΈ:
- Get 3 tbsp Olive oil
- Take 500 grams Tenderloin pork cut into medallion pieces
- Prepare 100 grams Button mushrooms cut in half
- Take 3 cloves Garlic crushed
- Make ready 1/4 cup White wine
- Take 1/4 cup Double cream you can use single cream if you like it a bit runny
- Take 2 tsp Whole mustard grain
- Get 3 tsp Dijon mustard
Instructions to make My Pork in Garlic and Mustard Sauce with Mushrooms πβ€οΈ:
- Cut up the pork tenderloin and mushrooms add a little oil and 3 cloves of garlic and follow the other mustard pork recipe I have π
- Add the tenderloin after the garlic has fried for 1 minute
- Fry the pork until it's grey in colour and stir around for 10 minutes
- Make a well in the middle of the mix and pour the wine in and bubble for 2 minutes then turn down and simmer for 10 mins
- At the end of the 10 mins, add the mustards Dijon and whole grain mix in well and simmer for 5 minutes
- After that simmering add the cream and stir when heated serve while hot
So that’s going to wrap it up for this special food my pork in garlic and mustard sauce with mushrooms πβ€οΈ recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


