Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, super easy pickled red onions. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Super Easy Pickled Red Onions is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Super Easy Pickled Red Onions is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have super easy pickled red onions using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Pickled Red Onions:

1. Get 1 medium red onion, thinly sliced
2. Take 1 cup white wine vinegar
3. Prepare I teaspoon sugar
4. Take 1 teaspoon kosher salt
5. Get 1/2 teaspoon yellow mustard seeds
6. Prepare 12 whole black peppercorns
7. Take 8 whole allspice
8. Get 1 bay leaf
9. Make ready 3 sprigs fresh thyme

Instructions to make Super Easy Pickled Red Onions:

1. Peel the red onion, cut into 1/4" thick slices.
2. Place in bowl and pour boiling water over the sliced onions and let sit for 30 seconds. Then rinse in cold water.
3. In a small bowl, combine the vinegar, sugar and salt. Stir until dissolved.
4. Place the red onion slices in a jar that has an airtight fitting lid. Add the remaining ingredients and then pour over the vinegar mixture. Refrigerate.
5. Delicious served with hamburgers, tacos and salads. Enjoy!

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