Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my chicken mushroom in mustard sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Chicken Mushroom in Mustard Sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. My Chicken Mushroom in Mustard Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have my chicken mushroom in mustard sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Chicken Mushroom in Mustard Sauce:

1. Take 2 Tbsp Olive oil
2. Get 400 g. Chicken cut up into chunky pieces
3. Prepare 1/4 Cup White wine
4. Get 250 g. Button mushrooms cut in half
5. Take 2 Tbsp Wholegrain Mustard
6. Make ready 1/4 Cup boiling water
7. Make ready 1 Tbsp Dijon Mustard
8. Prepare 1/4 tsp Black pepper
9. Take 1 tsp Corn flour/starch in a small amount of cold water (2 tbls water)
10. Make ready 1/4 Cup Single Cream

Steps to make My Chicken Mushroom in Mustard Sauce:

1. Heat the oil in a wok or frying pan. Then add the Chicken fry for 5 minutes stirring
2. Add the mushrooms and fry with chicken for a further 6 mins
3. Make a well in the middle and pour in the wine and let it bubble and boil to reduce alcohol for 2 minutes then add the boiling water and stir
4. Add the Shallots and stir
5. Add both the mustards and stir well turn heat down cook for 1 minute
6. Lastly add the cream and stir in simmer for 1 minute and add the cornflour and mix to slightly thicken
7. Serve with new potatoes or fries, homemade chips also

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