Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried white fish with sweet onion tartare sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried White Fish with Sweet Onion Tartare Sauce is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Fried White Fish with Sweet Onion Tartare Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have fried white fish with sweet onion tartare sauce using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried White Fish with Sweet Onion Tartare Sauce:

1. Prepare 400 grams White fish filet - flounder, cod, etc.
2. Get 1 dash Salt
3. Take 1 dash Pepper
4. Prepare 1 Frying oil
5. Get 2 Step Simple Batter Recipe ID: 1364962
6. Make ready 1 Egg (medium)
7. Take 8 tbsp Cake flour
8. Get 5 tbsp Water
9. Get 1 Panko
10. Prepare Sweet onion tartare sauce
11. Take 5 tbsp Finely chopped sweet onions (if you don't have sweet onions, then you can use regular onions)
12. Take 5 tbsp Mayonnaise
13. Get 1/2 tsp Sugar
14. Get 1/2 tsp Lemon juice
15. Prepare 1 Parsley (dried or fresh)

Instructions to make Fried White Fish with Sweet Onion Tartare Sauce:

1. [Simple 2-Step Batter] Add the egg into a bowl and mix it up with some chopsticks. Then add in the flour and mix until no longer lumpy.
2. *Adjust the thickness of the batter by adding a little water or flour, if necessary.
3. [How to make the tartare sauce] Mix all of the ingredients together.
4. Remove the small bones from the white fish filet (I used righteye flounder this time). Then, cut them into bite-sized pieces and season with salt and pepper.
5. Coat with fish with the batter you made in and then coat with panko.
6. Deep fry in oil over medium heat for 5 minutes. Serve it on a plate and top with the tartare sauce.
7. I used the tartare sauce in this recipe too. [Chicken nanban in a Lekué steamer] - - https://cookpad.com/us/recipes/154681-nanban-style-chicken-in-a-silicone-steamer

So that’s going to wrap it up for this special food fried white fish with sweet onion tartare sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!