Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sweet Potato Casserole is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sweet Potato Casserole is something that I have loved my entire life. They’re nice and they look wonderful.

Compare Prices on Sweet Pot Casserole in Bakeware. A delicious mashed sweet potato casserole with a crunchy pecan topping. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato casserole using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Casserole:

1. Get 4 large Sweet potatoes
2. Take 1/3 cup Milk
3. Make ready 3 tbsp Butter
4. Take 1 tbsp Maple syrup (optional)
5. Make ready 1 1/2 cup Oatmeal (not quick oats)
6. Prepare 1/2 cup Light brown sugar
7. Make ready 1/4 tsp Ground nutmeg
8. Take 1/4 tsp Ground allspice
9. Make ready 1/4 tsp Cinnamon
10. Take 2 1/2 tbsp Melted butter
11. Make ready 1 can Whole berry cranberry sauce

This comforting dish unites tenderly mashed sweet potatoes, brown sugar and butter with a hint of cinnamon. It is all crowned with pillowy soft marshmallows and toasty pecans to create a sweet and savory masterpiece you will fall in love with! This sweet potato casserole is always going to be amazingly nutty and crunchy, but adding cornflakes cereal to the pecan-brown sugar topping gives the casserole extra crispiness. Each topping tastes beautifully toasty, and comes together in a medley of flavors all rolled into a single bite.

Instructions to make Sweet Potato Casserole:

1. Preheat oven to 350°F. Peel, cube, and cook sweet potatoes as you would to make mashed potatoes. When fork-tender, remove from heat and drain water. Mash the sweet potatoes, adding about 1/3-1/4 cup of milk, 3 tbsp butter, and maple syrup (optional). Spoon mixture into a lightly oiled 8x8 or 11x7 casserole dish.
2. Empty the can of whole berry cranberry sauce into a small bowl. Using a fork, smash up the sauce until the sauce is only slightly lumpy (no need to smash the berries too much). Layer on top of the sweet potatoes.
3. In another bowl, combine all of the remaining dry ingredients. Make sure to mix well. Melt the remaining butter and add to the dry ingredients. The mixture will be slightly wet and crumbly. Spoon over the cranberry sauce in an even layer.
4. Bake in preheated oven, uncovered, for about 25-30 minutes or until golden brown and bubbly around the edges. This dish can be made in advance (night before or earlier in the day) and reheats nicely.

The Cornflake, Pecan, and Marshmallow-Topped Sweet. Beat with an electric mixer until smooth. Sweet Potato Casserole with Pecan Topping — This is the BEST sweet potato casserole ever!! The sweet potatoes are tender and creamy, while the streusel topping adds a delightful buttery crunch thanks to the pecans! Sweet Potato Casserole with Pecan Topping.

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