Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried dumplings side dish. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Dumplings Side Dish is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Fried Dumplings Side Dish is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook fried dumplings side dish using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Dumplings Side Dish:

1. Get Dumplings
2. Prepare 1/2 stick butter
3. Take 1 onion (sliced)
4. Make ready 4 oz baby bella mushrooms (sliced)
5. Take 4 pieces thick sliced bacon (diced)
6. Make ready red wine vinegar
7. Make ready to taste salt and pepper

Steps to make Fried Dumplings Side Dish:

1. Melt butter in skillet over medium heat. Add dumplings. Fry dumplings until the outsides form a very slight light golden crust. Remove from pan and set aside in large bowl.
2. Add onion, mushrooms, and bacon to pan. Saute until onions are translucent, mushrooms are dark brown, and bacon is crisping on edges.
3. Add onion/mushroom/bacon mix to bowl of fried dumplings. Toss and stir to incorporate.
4. Serve with red wine vinegar sprinkled over top and salt and pepper to taste.

So that is going to wrap it up with this exceptional food fried dumplings side dish recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!