Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sardine and goat meat nigerian stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my Growing up in Nigeria, goat meat wasn't something we ate ordinarily and on a daily basis, but these days, you can make it for Sunday dinner and for Thanksgiving. Marinate the goat meat for at least thirty minutes the opaki-paki (mild and sweet) and hot peppery sunyuk bah which have been pounded in the mortar Note: Nigerian spices can be found at African International Market in Newtown.

Sardine and goat meat Nigerian stew is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sardine and goat meat Nigerian stew is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sardine and goat meat nigerian stew using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sardine and goat meat Nigerian stew:

1. Get Fresh tomatoes
2. Make ready Fresh pepper
3. Get Tinned tomatoes
4. Prepare 4 large onions
5. Prepare 1 bottle vegetable oil
6. Prepare 2 kilos of goat meat
7. Take 1 kilo of sardine fish
8. Take cubes Maggi star
9. Make ready Lasor chicken seasoning
10. Get Ducros curry
11. Get to taste Salt

Spicy and aromatic Nigerian Chicken Stew made with roma tomatoes, red bell peppers, and seasoned chicken. A very classic and popular dish from Nigeria that can be Growing up my mum would make stew with both chicken and beef, or goat meat and this is actually the most common way it's served. Nigerian Assorted meat stew is a very popular Nigerian stew recipe. Nigerian Assorted Meat Stew Recipe: How To Make Assorted Meat Stew / Nigerian Vegetable Stew Recipe: How To Prepare Healthy Vegetable Stew OK just watched the video, I noticed you didn't boil the meat before frying.

Instructions to make Sardine and goat meat Nigerian stew:

1. Wash tomatoes pepper, onions and blend.
2. In a large pot, boil the mixture for 5-10 minutes and sieve to drain water.
3. Season and cook with goat meat with onions, Maggi cubes, pepper, curry and salt to taste.
4. Wash the sardine fish. Season with salt and Maggi cubes and fry. DO NOT COOK, FRY ONLY.
5. In a pot, add vegetable oil, onions, tinned tomatoes, blended and already boiled and drained fresh tomatoes and fry.
6. Stir, so as not to burn mixture
7. Fry for 3-5 minutes or more for larger quantity
8. Add meat stock and meat to the fried tomatoes mixture and cook
9. Tip: place a wooden spatula on top of the pot, "handle to handle" to avoid the "bubbly" effect of the stew.
10. Add lasor chicken seasoning and salt for taste.
11. Add water to stew if too thick and if necessary, extra seasoning
12. Add fried fish after stew is cooked to prevent the fish from breaking.
13. Serve hot.

Would it be soft when it's ready, goat meat is tough unlike white meat. My husband and I are really into small batch sauces, there was never a need to have stew in the house. View top rated Nigerian goat stew recipes with ratings and reviews. Kalderetang Kambing (Goat Stew), Curried Goat Stew, Papaitan Kambing (Bitter Goat Stew), etc. Nigerian dwarf goat meat is mild and delicious, especially when it is from kids that are still nursing.

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