Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, asian spiced pork ribs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Asian Spiced Pork Ribs is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Asian Spiced Pork Ribs is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have asian spiced pork ribs using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Asian Spiced Pork Ribs:

1. Make ready Pre-Cook
2. Get 1/2 kg (1lb) pork ribs
3. Prepare 2-3 pcs Bay Leaves
4. Take to taste Salt
5. Make ready Few pinches peppercorns
6. Take Shallow Fry
7. Get 2-3 Tbsp Cooking oil
8. Prepare 1 Tbsp Butter
9. Get 3 cloves garlic, sliced
10. Prepare 3 Tbsp Red Wine Vinegar or Rice Wine Vinegar
11. Get 1 Tbsp soy sauce
12. Make ready 1 Tbsp Worcestershire
13. Make ready 1 tsp sugar or stevia equivalent
14. Prepare Generous sprinkle of Five-Spice powder
15. Prepare Dash salt and pepper

Instructions to make Asian Spiced Pork Ribs:

1. Salt your pork ribs and boil in water with the bay leaves and peppercorns for 20-30 mins to make it tender. Set the broth aside.
2. After boiling get a new pan and heat butter with cooking oil for shallow frying.
3. Sauté the garlic slices until fragrant.
4. Then add in your pork ribs and render the fat on all sides.
5. Then add the red wine vingar, soy sauce and Worcestershire. DONT MIX OR STIR YET. Just cover the pan and let it be for 7-10mins, let the vinegar cook thru.
6. After 10 mins when vinegar smell is gone, now you can use your spatula to mix and get all sides of the pork dressed with the vinegar-soy sauce. Add a couple tbsps of the pork broth to help if it seems dry. Season with a dash of salt and pepper while stir-frying.
7. Sprinkle five-spice powder on all pieces. Continue mixing and stir-frying.
8. Sprinkle five-spice again and continue sautéing. I did about 3 rounds of five-spice sprinkling until I got the desired color, aroma, and fat-rendering.
9. Serve hot and pair with rice, pasta or veggies.

So that’s going to wrap it up for this special food asian spiced pork ribs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!