Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, porcini and pancetta pasta sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Porcini and pancetta pasta sauce is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Porcini and pancetta pasta sauce is something that I have loved my entire life.

Bake pasta for a bubbling sharing-at-the-table dish. Can you resist the aroma of cheese, pancetta and porcini? Drain in a colander, tip into a roomy bowl and carefully stir in the sauce, porcini and pancetta until well combined.

To get started with this recipe, we have to prepare a few ingredients. You can have porcini and pancetta pasta sauce using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Porcini and pancetta pasta sauce:

1. Take 1 pack pancetta
2. Get 1/2 cup single cream
3. Get 1 handful dried porcini mushrooms
4. Make ready 1-2 glasses dry white wine
5. Prepare Parsley
6. Get Butter
7. Prepare 1 clove garlic

When pasta is cooked, drain it, return it to the stockpot, and add sauce. Known in Italy as 'Penne alla boscaiola', this is a traditional dish made of porcini mushrooms, pancetta and olives in a tomato or cream sauce. Make sure to pick a ridged pasta, such as penne or rigatoni, so it will trap the sauce better. Try our delicious chicken, porcini and pancetta pasta recipe plus other recipes from Red Online.

Steps to make Porcini and pancetta pasta sauce:

1. Put the dried porcini in warm water for around 30 min
2. In a sauce pan put some oil and the garlic
3. When hot, add the pancetta and cook on high heat until golden
4. Remove the bacon from the pan with a spoon leaving the oil and juice from the pancetta in the pan
5. Add some white wine and with a spoon mix in the juice and brown bits on the pan so that it makes a sauce
6. Add the mushrooms and continue to stir adding in the wine when it's dried out
7. Add the bacon back in the pan and continue to cook
8. At this point I remove the garlic as it left the flavour but it doesn't become over powering
9. Finally turn the heat right down and add the cream. It is very important the cream heats but doesn't boil at this stage
10. Stir it all in and add the chopped parsley. Your sauce is ready for you to add the pasta to

Pour in the wine and the reserved porcini liquid and add the chicken and pancetta. Bring to the boil over a medium heat. This recipe is from Tuscany where tagliatelle is the most traditional pasta served with porcini mushrooms but pappardelle or fettuccine will work too. Tagliatelle is the most traditional kind of pasta to go with porcini because it's a rich pasta and soaks up all the sauce but pappardelle or fettuccine. Add the pancetta to a heavy large skillet over medium heat.

So that is going to wrap this up for this special food porcini and pancetta pasta sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!