Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, l.n.s potato oats soup (vegan). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

L.N.S POTATO OATS SOUP (VEGAN) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. L.N.S POTATO OATS SOUP (VEGAN) is something that I have loved my whole life. They’re nice and they look fantastic.

Topped with creamy, fluffy mashed potatoes. Traditional Shepherd's pie contains ground beef, which I considered […] Creamy and delicious vegan potato leek soup! This hearty and comforting meal is filling, satisfying and will have you coming back for more!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook l.n.s potato oats soup (vegan) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make L.N.S POTATO OATS SOUP

     (VEGAN):

1. Get 1 tsp turmaric powder
2. Get 1 tsp cumine seeds
3. Take 1/4 tsp asforditha
4. Get 1 tbsp black pepper powder
5. Get 1/3 tbsp salt
6. Make ready 3 each potatoes precutted (1/2)size.
7. Take 2 tbsp oats
8. Take 500 ml water
9. Take 1 tbsp soya oil

So simple, and such a lovely family dinner, plus it reheats perfectly so leftovers are great for enjoying throughout the. My favorite vegan potato leek soup recipe features tender potatoes, mellow flavored leeks and simple herbs made healthy and easy! When you're looking for an easy weeknight meal, this creamy one-pot vegan soup brimming with potatoes and leeks is a comforting, cozy meal, and pairs well with this. This creamy potato soup made with carrots, celery, and almond milk is a smooth and comforting dinner option that happens to be vegan.

Steps to make L.N.S POTATO OATS SOUP

     (VEGAN):

1. This is very simple and tastey with very less spices. people who are wait watcher can enjoy this meal in afternoon. yummy and delicious recipe is in fornt of you form north India.
2. Now lit your gas stove slowly put a boiling pan and heat it under medium flame .
3. Now add soya oil, n the boiling pan suit all the ingredients like cumine seeds, and asforditha
4. Now add washed precutted potatoes in the pan and stir fry it for 2 minutes. Then add turmeric Powder and black pepper powder and salt to taste or quantity mentioned.
5. Stir fry it for 3-2 minutes constantly. So that all the ingredients mixes well with ease. Put the oats in it and again fry it for few minutes .
6. Pour the water in it and let it boil for 8-9 minutes boiling depends upon the size of potatoes you take and the hardness of water.
7. Keep aside and transfer it to 2 serving bowls .
8. Now this is the soup in serving bowl serve iit with your toung out …..ha… ha ha ….

My vegan daughter loved the baked potato flavor of the soup and my non vegan husband loved it as well. Red Lentil Potato Soup is hearty and filling. Amy Katz is a vegan recipe developer, photographer, and Certified Vegan Nutrition Health Coach. She loves sharing delicious plant-based Mediterranean diet recipes that home. All of these vegan potato soup recipes are oil-free, gluten-free and just a few ingredients each!

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