Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baby corn hot and sweet curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baby corn mint curry is a delicious Indian recipe. It is an aromatic combination of flavorful mint and sweet tender baby corn. First cut the tender baby corns into small pieces.

Baby corn hot and sweet curry is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baby corn hot and sweet curry is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook baby corn hot and sweet curry using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baby corn hot and sweet curry:

1. Take 1 cup baby corn
2. Take 1 onion
3. Prepare 1 capsicum
4. Make ready 1 tsp salt
5. Take 1/2 tsp ginger garlic paste
6. Make ready 1 ml soya sauce
7. Get 1 cup tomato paste
8. Make ready 1/4 pinch turmeric powder
9. Prepare 2 tbsp honey
10. Take sauté
11. Take 1 tbsp vegetable oil
12. Get 1/4 tsp mustard seeds
13. Get 1/4 tsp cumin seeds
14. Make ready 1/4 tsp saunf
15. Get 2 green chillies
16. Prepare 1 curry leaves

Baby corn sweet and crunchy can be eaten whole out of hand–kernels and cob together. Add baby corn raw to salads, or cook it quickly in stir-fries. But baby corn does not come from dollhouse-sized corn plants; baby corn is harvested from standard varieties of sweet and field corn just after silking. Sweet corn curry goes well with roti & pulao.

Steps to make Baby corn hot and sweet curry:

1. chop onion finely. chop capsicum into squares and baby corn into fat rounds
2. preheat pan for a minute add oil and after it heats up add items under sauté as per the order
3. add chopped onion to the pan and saute till it turns transparent then add ginger garlic paste and then add baby corn sauté for 4 minutes
4. add capsicum (any colour of ur choice or all colours to make the food look inviting and colourful ) and add soya sauce
5. add the tomato paste and add turmeric powder . saute.
6. after first boil add a cup of water and let it boil again then add salt.let it boil again then add honey, mix well and remove from flame
7. garnish with coriander leaves
8. you can add more chillies or more honey as per your taste
9. for a fatty version add blended cashews(milk soaked) after adding tomato paste

Indian vegetarian dishes at their best. Learn how to make sweet corn recipes that are easy to make and tasty. Easy stovetop recipe for sweet corn curry. Fresh summer corn simmered in a spiced tomato and coconut milk sauce. In this curry, the fresh sweet corn is the definitive star, mingling delicately with the warming spices and coconut milk.

So that is going to wrap this up for this special food baby corn hot and sweet curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!