Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, open-face provençal vegetable sandwich. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Open-face Provençal vegetable sandwich is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Open-face Provençal vegetable sandwich is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Open-face Provençal vegetable sandwich:

1. Take 2 cups sliced shiitake mushroom caps
2. Get 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
3. Prepare 1 red bell pepper,quartered lengthwise and thinly
4. Prepare Sliced
5. Get 1 small onion, cut into 1/4 inch slices
6. Make ready 1/4 cup vegetable broth
7. Make ready 1/4 cup pitted Kalamata olives
8. Prepare 1 jalapeño pepper, seeded and minced
9. Prepare 2 tablespoons capers
10. Get 11/2 tablespoons olive oil,divided
11. Get 1 clove garlic, minced
12. Prepare 1/2 teaspoon dried oregano
13. Prepare 1/4 teaspoon salt
14. Take 1/4 teaspoon black pepper
15. Get 4 teaspoons white wine vinegar
16. Make ready slices Crusty bread, cut into thick
17. Prepare 3/4 cup (3 ounces) shredded mozzarella cheese (optional)

Steps to make Open-face Provençal vegetable sandwich:

1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.

So that’s going to wrap it up with this exceptional food open-face provençal vegetable sandwich recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!