Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 10-minute lightly pickled cabbage with granulated soup stock. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

10-Minute Lightly Pickled Cabbage with Granulated Soup Stock is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. 10-Minute Lightly Pickled Cabbage with Granulated Soup Stock is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 10-minute lightly pickled cabbage with granulated soup stock using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 10-Minute Lightly Pickled Cabbage with Granulated Soup Stock:

1. Get 3 leaves Cabbage
2. Prepare 4 grams Granulated stock (I used kombu stock this time)

Instructions to make 10-Minute Lightly Pickled Cabbage with Granulated Soup Stock:

1. If you're using a stick of granulated dashi, measuring will be easy. 1 stick usually contains 8 g, so just use half.
2. Finely shred the cabbage and put it in a plastic bag. Sprinkle the dashi over the cabbage and rub it in well.
3. Leave the cabbage to sit for 10 minutes and it's done! (If you still feel that the cabbage isn't pickled enough, rub the dashi in once more and leave it to sit for another 5 minutes.)

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