Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mini crabcakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini Crabcakes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mini Crabcakes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mini crabcakes using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mini Crabcakes:

1. Get 16 oz lump crabmeat, picked over and any shell removed
2. Get 1 cup finely crushed Ritz crackers
3. Make ready 2 eggs,beaten
4. Get 6 tbsp mayonnaise
5. Prepare 1 tsp dried tarragon
6. Make ready 4 tsp lemon juice,fresh
7. Get 1 tbsp Old Bay seasoning (less if youd like but I prefer the whole Tbsp)

Steps to make Mini Crabcakes:

1. Preheat oven to 350. Combine all ingredients well but gently. You don't want to break up the crabmeat too much.
2. In a mini muffin tin place crab cake mixture to 3/4 full. Bake for 10 minutes or until a light golden brown. Serve with cocktail and tartar sauce. Makes approximately 36 mini crab cakes.

So that’s going to wrap this up with this special food mini crabcakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!