Step-by-Step Guide to Make Award-winning Crunchy Herbed Chicken

Crunchy Herbed Chicken
Crunchy Herbed Chicken

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crunchy herbed chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crunchy Herbed Chicken is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Crunchy Herbed Chicken is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have crunchy herbed chicken using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crunchy Herbed Chicken:
  1. Prepare 3/4 cup butter
  2. Take 1 1/4 tsp Italian seasoning
  3. Make ready 3/4 tsp salt
  4. Take 1/4 tsp onion powder
  5. Make ready 1/4 tsp tarragon
  6. Make ready 1/8 tsp white pepper
  7. Get 1/2 cup all-purpose flour
  8. Take 2 chicken breasts
  9. Take 2 cup corn chex, crushed (or chex of your choice)
Instructions to make Crunchy Herbed Chicken:
  1. Melt butter in saucepan. Mix in seasonings. Add flour. Stir until thoroughly blended.
  2. Dip chicken in butter mixture. Roll in chex crumbs. Place chicken in shallow baking dish.
  3. Bake in 450°F oven for 20 minutes. Do not turn. Let rest for 5 minutes before serving.

So that’s going to wrap this up with this special food crunchy herbed chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

close