Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, l.n.s. fruit briyane (vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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L.N.S. FRUIT BRIYANE (VEGAN) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. L.N.S. FRUIT BRIYANE (VEGAN) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have l.n.s. fruit briyane (vegan) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make L.N.S. FRUIT BRIYANE (VEGAN):

1. Take MAIN INGREDIENT
2. Make ready 1 cup Basmati Rice
3. Get 1 Apple 1 chopped
4. Make ready 1 Pomegranate
5. Prepare 2 Banana peeled and chopped
6. Get 1/2 bunch Grapes plunged out
7. Take 1 Pear chopped
8. Prepare 1/4 pineapple chopped.
9. Prepare 1/4 tbsp Ginger paste
10. Take 3 tbsp Olive Oil / Soya Oil.
11. Make ready 1 tsp White paper powder
12. Get 1 Salt to taste.
13. Make ready 1/2 tbsp White pepper powder.

FRUIT BRIYANE (VEGAN) - Crispy Beancurd Skin Vegan Salad - Preserved Mustard Green Stew / Vegan - vegan honey barbaque fish with vegetable lomain noodles - Balsamic Raspberry Arugula Salad. How to Store Fruits and Veggies. A person who follows a vegetarian diet does not eat meat. Some people may also eliminate other animal products.

Instructions to make L.N.S. FRUIT BRIYANE (VEGAN):

1. Soak Basmati Rice for 15 min and cook adding 1 1/2 cup of boiling water and a TSP of oil fluf it with fork and spread it on a plate to cool. The cooked grain should be seperate.
2. Now chop Apple, Banana, plug out grapes ,chop pine apple and seed out pomegranate. Keep aside. chop pear
3. Now heat Oil in a pan, when the oil is very hot, add ginger paste, Suite for few second Then add, Apple, pear, Banana,, pine apple , grapes, . ( Add fruits in the same order taking time interval of 10 seconds)
4. And the fruits should be sauited on high high flame and continues stirring is necessary as we wants the fruits to be crunchy and not fully cooked.
5. Add cooked rice, needed salt, and white peppers. Mix well and serve hot.
6. Sprinkel pomegranate seeds over the serving plate before you serve.

People following a vegetarian diet must make careful choices about what they eat to ensure that they meet their nutritional requirements. Fruits and veggies come in a variety of different colors. Each color fruit and vegetable has unique nutritional benefits that are important to our health. Ready-made snacks, flavour bombs in savoury settings, and natural sweeteners for bakes, puddings and porridge. Many a chef's secret ingredient, and a The oversized, fleshy south-east Asian fruit that has pulled-meat aficionados turning vegan.

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