Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, caribbean pepper sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Caribbean Pepper Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Caribbean Pepper Sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook caribbean pepper sauce using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caribbean Pepper Sauce:

1. Make ready 20 scotch bonnet peppers
2. Get 8 habanero peppers
3. Take 1/4 cup red wine vinegar
4. Prepare 1/4 cup apple cider vinegar
5. Get 1 large white onion
6. Take 2 small carrots
7. Get 2 tsp cumin
8. Get 2 tsp salt
9. Take 2 tsp black ground pepper
10. Take 8 cloves garlic
11. Make ready 3 limes juiced and zested
12. Get 1 mango
13. Get 2 cups pineapple w/ juice
14. Take 1/4 cup brown sugar
15. Make ready Optional
16. Take 10 thai chili peppers
17. Take 3 tbsp olive oil

Steps to make Caribbean Pepper Sauce:

1. Chop and combine ALL ingredients.
2. Place all ingredients food processor. Puree until smooth. However I like a little texture from the veggies 😋.
3. Put in steel pot simmer for 1 hour, cover on low. Try not to smell it directly..you might sneeze.
4. Rinse dishes in cold 💧 water.
5. Find either glass or disposable thick container with firm sealable lid. You will need to two for this recipe. One container if you split the recipe in half.
6. Let mixture cool and place on jar.
7. Delicious with rice dishes, grilled veggies, orzo and roasted chicken. ENJOY Friends!

So that’s going to wrap it up for this special food caribbean pepper sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!