Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cajun seafood pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cajun Seafood Pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cajun Seafood Pasta is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cajun seafood pasta using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cajun Seafood Pasta:

1. Take heavy whipping cream
2. Get chopped fresh basil
3. Make ready chopped fresh thyme
4. Prepare salt
5. Take ground black pepper
6. Make ready crushed red pepper flakes
7. Get ground white pepper
8. Make ready chopped parsley
9. Take chopped green onions
10. Prepare shrimp, peeled and deveined
11. Get scallops
12. Make ready shredded Swiss cheese
13. Make ready grated Parmesan cheese
14. Get dry fettucine pasta

Steps to make Cajun Seafood Pasta:

1. Cook pasta in a large pot of boiling salted water until al dente.
2. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
3. Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
4. Drain pasta. Serve sauce over noodles.

So that’s going to wrap it up for this special food cajun seafood pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!