Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan baked fruit jam tart. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pan Baked Fruit Jam Tart is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pan Baked Fruit Jam Tart is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pan baked fruit jam tart using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Baked Fruit Jam Tart:

1. Make ready 25 tablespoon flour
2. Prepare 30 teaspoon margarine/ butter
3. Take 3 tablespoon sugar/ icing sugar
4. Make ready 2 egg yolks
5. Make ready 1 egg yolk for egg wash
6. Get Any fruit jam (I use St.Dalfour Fig Jam)

Steps to make Pan Baked Fruit Jam Tart:

1. Beat margarine/ butter until soft, then add on sugar, beat again until soft.
2. Add on the egg yolks, beat again until mixed well and soft.
3. Add on the flour, stir well. Knead until form dough and not sticky.
4. Keep in the fridge ± 10 mins
5. Take 1 tablespoon dough, fill with jam, and make any shape you desire (I did round shape because easy 😁)
6. Pre heat pan in low temperature ± 15 mins and lay the tarts into, then egg wash the top. Cover the lid, bake ±30 mins in low heat (I use induction cooker, deep fry mode, 100°C temperature)

So that’s going to wrap this up for this exceptional food pan baked fruit jam tart recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!