Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, smokey taco beef jerky. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Smokey Taco Beef Jerky is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Smokey Taco Beef Jerky is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook smokey taco beef jerky using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smokey Taco Beef Jerky:

1. Prepare 2 lbs ground tenderloin tips (any lean grd beef will work)
2. Make ready 1 package taco seasoning
3. Prepare 3 drops liquid smoke
4. Prepare 2 tbsp soy sauce
5. Get 1 tbsp apple cider vinegar

Instructions to make Smokey Taco Beef Jerky:

1. Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too.
2. Add all ingredients together and let marinate overnight.
3. Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted.
4. Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs.
5. Bag, tag and devour!

So that’s going to wrap this up for this exceptional food smokey taco beef jerky recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!