Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kanya's baked sea bass with pink honey sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kanya's Baked Sea Bass With Pink Honey Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Kanya's Baked Sea Bass With Pink Honey Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kanya's baked sea bass with pink honey sauce using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kanya's Baked Sea Bass With Pink Honey Sauce:

1. Take 800 grams Whole sea bass
2. Take vegetables to baked
3. Prepare 1 head Potato
4. Take 1 each Carrot
5. Make ready 1 as needed Pumpkin
6. Get 1 as needed Shallot
7. Make ready 1 as needed Ginger
8. Take 1 clove Garlic
9. Prepare 1/2 Lime
10. Get seasoning
11. Take 1 tbsp Sesame oil
12. Prepare 1 1/2 tbsp Soya sauce and oyster sauce /each
13. Get pink honey sauce
14. Take 1 tsp Black pepper
15. Get 1 cup Pomegranate juice
16. Take 2 1/2 tbsp Honey
17. Take 1 tbsp Ginger /finely chopped
18. Get 1 as needed Pomegranate seeds
19. Make ready 1/2 Black peppers to taste
20. Get 1 tsp Lime juice

Steps to make Kanya's Baked Sea Bass With Pink Honey Sauce:

1. Clean and Chopped vegetables ,seasoning fish and vegetables,and sliced of ginger cover with foil ,bring to bake in oven by 200 c about 45 mins or an hour
2. Make pink sauce by mix all sauce ingredients,bring to boil ,reduce heat and simmer ,until reduct to 2/3 ..add pomegranate seeds if desire
3. Cut sea bass into fillet ,set in plates ,garnish with baked vegetables ,drizzling with pink sauce ,served warm
4. You can adapt to baked by your style ,but what I do you will get aroma from gingers

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