Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy pan seared pork chops with garlic red wine vinegar salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:

1. Prepare 4 pcs pork chops (thin in size) garlic powder
2. Prepare salt
3. Prepare fresh ground black pepper
4. Take 1 Tbsp olive oil
5. Make ready For the salad:
6. Get 25 gr purple cabbage, thinly sliced
7. Take 300 gr iceberg lettuce leaves, torn into bite size pieces
8. Make ready 1 carrot, shredded or julienned
9. Prepare 150 gr cherry tomatoes, halved
10. Take 1 English cucumber, thinly sliced
11. Make ready Garlic red wine vinegar dressing (mix well in a small bowl):
12. Take 1/2 tsp garlic powder
13. Make ready 30 ml red wine vinegar
14. Get 60 ml olive oil
15. Take to taste salt and black pepper powder

Steps to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:

1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
5. Serve with salad and French fries if desired. Yum! 😋

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