Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, leek quiche. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leek quiche is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Leek quiche is something that I have loved my whole life.

A twist on the classic French cheese quiche, this Parmesan and leek quiche is rich and flavorful. Sweet leeks and salty pancetta make the perfect filling for a home-made quiche. Plus Gordon's tips for home-made shortcrust pastry.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook leek quiche using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leek quiche:

1. Get 1 just rolled shortcrust pastry
2. Get 500 g leek (prepared weight)
3. Make ready 200 ml single cream
4. Prepare 100 g creme fraiche
5. Get 1/2 tbsp thyme finally chopped
6. Prepare salt
7. Get pepper
8. Prepare 50 g butter
9. Make ready 2 eggs

Garlic powder. , as the taste matches so well with leeks. Julia would agree with me, I'm sure ! Leek and Cheese Quiche. this link is to an external site that may or may not meet accessibility guidelines. Meanwhile, in a medium bowl, whisk eggs with salt and pepper.

Instructions to make Leek quiche:

1. Pre heat the oven to 180C. Roll out the pastry (room temperature) and line the quiche dish with it. Make sure the pastry overlaps the sides by 1-2 cm. Pierce the bottom of the pastry with fork, line with greaseproof paper and fill it with baking beans. Place it on a baking tray and bake it for 20-25 minutes. After remove the paper and the beans and bake it for another 5minutes.
2. Meanwhile, cut the leek and cook it with the melted butter for 15minutes.
3. Whisk the cream, creme fraiche, eggs, thyme and seasoning together in a bowl. When the pastry is baked trim off the edge until it is warm. Put the leek on the bottom and pour the the cream mixture over it.
4. Bake it for 45 minutes until the mixture set and is lightly golden. Set aside to cool at least 15 minutes before serving.

Stir egg mixture into the leeks and cream. Trust Mary Berry's leek and Stilton quiche recipe for a picnic or buffet. It's as reliable as she is. Leave no holiday guest hungry with this magnificent tart. Add leeks and season with salt and pepper.

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