Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, honey glazed carrots. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Honey Glazed Carrots is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Honey Glazed Carrots is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook honey glazed carrots using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey Glazed Carrots:

1. Take 3 quarts water
2. Take 2 teaspoons salt
3. Prepare 3 each large carrots- half moon shape, 1/4 inch slice (about 1 pound)
4. Get 1 clove garlic- chopped fine
5. Prepare 2 ounces butter- melted
6. Make ready 2 tablespoons parsley- chopped
7. Make ready 1/2 teaspoon tarragon
8. Make ready 2-3 tablespoons honey (based on your level of sweet)
9. Make ready to taste salt and white pepper

Instructions to make Honey Glazed Carrots:

1. In salted boiling water blanch the carrots for 4 minutes until tender.
2. Drain off the water and rinse with cold water to cool.
3. In a Sauté pan add the melted butter over a moderate heat and add the carrots and garlic and sauté for add the remaining ingredients stir for 30 seconds and take off the heat,
4. Adjust sat and pepper as desired

So that is going to wrap this up for this special food honey glazed carrots recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!