Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sticky date pudding#christmas baking contest. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sticky Date Pudding#Christmas baking Contest is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sticky Date Pudding#Christmas baking Contest is something that I’ve loved my whole life.

Sticky Date Pudding - you're my favourite and always will be. Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the warm cake. Everyday Gourmet Individual Sticky Date Puddings with Butterscotch Sauce.

To get started with this particular recipe, we must prepare a few components. You can have sticky date pudding#christmas baking contest using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Date Pudding#Christmas baking Contest:

1. Prepare 340 gms dates,seeded & chopped
2. Prepare 1 &1/2 cups(375ml) boiling water
3. Prepare 1 &1/2 tsp bi carb soda
4. Get 150 gms unsalted butter,chopped
5. Take 1 cup(175gms) brown sugar
6. Make ready 3 Eggs
7. Take 1 &1/2 cup(225gms)Self-raising flour
8. Make ready Butterscotch sauce:
9. Get 80 gms unsalted butter
10. Prepare 1 &1/2 cups(265gms) Brown sugar
11. Get 1 Cup(250ml) Single Cream

Sticky date puddings & lush caramel sauce. This recipe (from my first cookbook At My Table) is the ultimate in dessert indulgence and just so perfect for a chilly night in. Sticky Date Pudding is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Preheat oven to moderate. + For a salted caramel sticky date pudding, add ¼ teaspoon salt flakes to the butterscotch sauce.

Steps to make Sticky Date Pudding#Christmas baking Contest:

1. Preheat oven to 160°c. Place the dates,water & bicarb in a medium bowl & set aside for 5 mins
2. Place the date mixture,butter,sugar & eggs in a food processor & process till well combined
3. Sift the flour over the date mixture & process until smooth
4. Pour the mixture into a lightly greased 20 cm square tin.
5. Bake for 55-60 mins.Allow to cool in tin before turning out on a wire rack
6. To make the butterscotch: Place the butter & sugar in a medium saucepan over highheat.
7. Stir continuosly until sugar is dissolved. Now add the cream,stir ti combine.Bring to boil & cook for 6-8 mins till slightly thick
8. Pour on cool cake

Sprinkle with extra salt to serve. + You can freeze the pudding (before saucing) - just wrap in. These useful spices can be used to cook so many different meals! Pour the water over dates in a saucepan and let stand. Sticky toffee pudding, also known as STP or as sticky date pudding in Australia and New Zealand, is an English dessert consisting of a very moist sponge cake, made with finely chopped dates, covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream. Possibly the best sticky date pudding I've had!

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