Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cajun blackened salmon seafood cream sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cajun Blackened Salmon Seafood Cream sauce is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cajun Blackened Salmon Seafood Cream sauce is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have cajun blackened salmon seafood cream sauce using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cajun Blackened Salmon Seafood Cream sauce:

1. Prepare Salmon
2. Make ready Peeled Deveined Shrimp
3. Make ready Crawfish Tails
4. Get Zatarain's Dirty Rice
5. Make ready White Wine
6. Prepare Heavy Whipping Cream
7. Make ready Chicken broth
8. Get Blackened Seasoning (Zatarain's)
9. Get Cajun Seasoning
10. Take Garlic Powder
11. Take Onion Powder
12. Get Salt
13. Get Cayenne red pepper (optional)
14. Prepare All purpose flour
15. Prepare Butter
16. Take Parsley Flacks
17. Make ready Thin chopped green onions
18. Get Extra Virgin Olive Oil

Instructions to make Cajun Blackened Salmon Seafood Cream sauce:

1. Prepare Zatarain's dirty rice as directed on the box & while that is cooking as its directed begin to cook your sauce this helps you get to the table faster =)
2. Preheat sauce pot to medium high melt butter then add all spices stirring frequently cooking for about 3 minutes or golden brown.
3. Add shrimp & Crawfish cook for about 5 minutes stirring frequently then add Cajun Seasoning.
4. Rapidly whisk all purpose flour into chicken both & set aside. Add white wine & heavy whipping cream stirring frequently for about 1 minute then add the green onions & parsley flacks now stir in the flour and chicken broth mixture. The sauce will begin to thicken when u feel this turn your heat off give a good stir to assure nothing is sticking to the pot then cover and set aside off heat.
5. Cover salmon on both sides with blackened seasoning set aside. Preheat pan on medium high then add extra virgin olive oil add salmon to pan cook for 8 minutes on each side. My list only calls for one 4 oz salmon but that is a single portion u can get as many as needed the rice and sauce is enough for 6 servings.

So that is going to wrap this up for this special food cajun blackened salmon seafood cream sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!