Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple leek risotto. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Leek Risotto is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Simple Leek Risotto is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple leek risotto using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Leek Risotto:

1. Prepare 1/2 Diced Onion
2. Take 1 1/2 soup spoon of Butter
3. Make ready 3 chopped Garlic Cloves
4. Take 1 cup Arborio Rice
5. Take 1/2 cup White Wine
6. Prepare 1 Veggie Stock Pot
7. Take 2 cups Hot Water
8. Take 1 cup Sliced Leek
9. Prepare 1/2 cup Mild Cheddar
10. Take 150 ml Single Cream

Steps to make Simple Leek Risotto:

1. Dice, chop and slice the onion, garlic and leek.
2. On low temperature heat some olive oil and melt the butter then add the garlic and onion.
3. Add the rice and stir for a few seconds, then add the white wine and stir until it evaporates.
4. In a separate pan mix the veggie stock pot with the water, then add half of this mixture to the risotto and mix it well. Let it cook on middle to high temperature for 5 minutes.
5. Add the rest of the water with stock pot and also the sliced leek. Let it cook on medium temperature until it reduces. Mix it from time to time.
6. Lower the temperature and then add the remaining butter, the single cream and the mild cheese, always mixing until everything is homogeneous.
7. Enjoy!

So that is going to wrap this up with this exceptional food simple leek risotto recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!