Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan-fried eggplant in wasabi sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pan-fried Eggplant in Wasabi Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pan-fried Eggplant in Wasabi Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pan-fried eggplant in wasabi sauce using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried Eggplant in Wasabi Sauce:

1. Prepare 2 Eggplants (slim Japanese type)
2. Get 2 pieces Satsumaage (or chikuwa, or other fish cakes)
3. Make ready 150 ml Mentsuyu (2x concentrate)
4. Take 1 to 2 teaspoons Wasabi
5. Get 1 tbsp Katakuriko
6. Get 1 Vegetable oil

Steps to make Pan-fried Eggplant in Wasabi Sauce:

1. Cut the satsumaage into 4 pieces. Cut the eggplants into half lengthwise, then slice diagonally.
2. Put the mentsuyu and satsumaage in a heatproof bowl, cover with plastic wrap and microwave (1 minute at 600 W).
3. Pour a generous amount of oil in a pan. Dust the eggplant with katakuriko, and shallow-fry in the pan until softened.
4. Add wasabi to the sauce, then add the fried eggplant. Mix well and marinate for about 10 minutes.

So that’s going to wrap this up with this exceptional food pan-fried eggplant in wasabi sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!