Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet potato mochi square ‘kintsuba’. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Mochi Square ‘Kintsuba’ is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sweet Potato Mochi Square ‘Kintsuba’ is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sweet potato mochi square ‘kintsuba’ using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Mochi Square ‘Kintsuba’:

1. Get 150 g sweet potato
2. Prepare 150 g purple sweet potato
3. Get 2 sticky rice powder for each sweet potato
4. Get 1 tablespoon sugar for each
5. Make ready 1 pinch cinnamon
6. Take Flour batter
7. Make ready 1 tablespoon sugar
8. Make ready 1 tablespoon flour
9. Make ready 1 tablespoon sticky rice powder
10. Get 2 tablespoon water

Instructions to make Sweet Potato Mochi Square ‘Kintsuba’:

1. Peel sweet potato skin and cut. Soak in water for 10 minutes (to make the good color). Change the water and boil until softened.
2. Mix sticky rice powder and sugar, cinnamon and cook a little on flame until it’s sticky.
3. Make the square shape and wrap with film. And cool in refrigerator.
4. Make the batter. Strain batter with a colander. Cut potato into square.
5. Put sweet potato in batter and fry in pan. And put sesame seeds on square sweet potato.
6. Enjoy 🍠

So that is going to wrap this up with this special food sweet potato mochi square ‘kintsuba’ recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!