Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, seafood paella. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Seafood Paella is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Seafood Paella is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have seafood paella using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Paella:

1. Take 4 tbsp Olive Oil
2. Prepare 1/4 Diced Onions
3. Prepare 1/4 Diced Green and Red pepper
4. Get 2 tbsp Chopped or Minced Garlic
5. Make ready 1/2 tbsp Saffron
6. Get 1/2 tbsp Black pepper
7. Take 1/2 tbsp Salt
8. Prepare 1 packages Mixed Seafood mix
9. Take 1 cup Yellow rice or parboiled rice
10. Take 1 packages Pre-cooked clams
11. Get 1 cup Chicken Broth

Instructions to make Seafood Paella:

1. Heat the Olive Oil in a large pan on stovetop. Add onions, garlic, peppers and saute mixture for about 2 minutes or until golden.
2. Add the rice, chicken stock, and saffron to the mixture and bring to a boil.
3. Finally add the Seafood mixture bag or package, add the salt and pepper. Cover and lower heat, let simmer for 25-35 minutes or until rice is soft.
4. Enjoy!! This recipe was found online, I just tweaked it using a bag of seafood mix and a bag of pre cooked clams, did not use chicken or sausage like original recipe.Also i did use yellow rice which came seasoned with spanish condiments ( if you are using regular rice cooking might take longer and might require a slight bit more chicken stock so rice softens up)

So that’s going to wrap it up with this exceptional food seafood paella recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!