Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, macrobiotic steamed nagaimo yam and amazake bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Macrobiotic Steamed Nagaimo Yam and Amazake Bread is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Macrobiotic Steamed Nagaimo Yam and Amazake Bread is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have macrobiotic steamed nagaimo yam and amazake bread using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Steamed Nagaimo Yam and Amazake Bread:

1. Get 100 grams Nagaimo yams (peeled)
2. Take 100 ml Sweet sake
3. Get 50 ml Water
4. Get 4 tbsp Beet sugar
5. Take 1 tbsp Canola oil (or rapeseed oil)
6. Take 100 grams ※Whole wheat flour (something that has strong bread flour in it)
7. Make ready 1 tsp ※Baking powder (without aluminum added)
8. Get 2 tbsp Mixed nuts (this is for decoration, so please use what you'd like)

Steps to make Macrobiotic Steamed Nagaimo Yam and Amazake Bread:

1. Grate the nagaimo yam, and mix in the sweet sake, water, canola oil, and beet sugar with a wooden spatula or egg beater in order.
2. Mix the whole wheat flour and baking powder together. ※I like cutting corners, so I put both into a Tupperware container and lightly shook the ingredients together.
3. Add Step 2 to Step 1 a bit at a time. ※Make sure to mix well so that it doesn't clump up.
4. Cut out a small piece of parchment paper and line a microwave safe container with it (you can use a teacup if you'd like), and pour in the batter. Add in nuts of you'd like (I used some leftover nuts as a garnish).
5. It will take 5 minutes over low heat if you use a pressure cooker to steam it (let it sit until the pressure dissipates). It should take around 15 minutes with a regular steamer.

So that is going to wrap it up for this exceptional food macrobiotic steamed nagaimo yam and amazake bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!