Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, preserved lemons (salted lemons). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Preserved Lemons (Salted Lemons) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Preserved Lemons (Salted Lemons) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have preserved lemons (salted lemons) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Preserved Lemons (Salted Lemons):

1. Get 5 Lemons
2. Make ready 40 grams Salt
3. Prepare 2 Bay leaves
4. Take [Sterilized jar]
5. Take 1 enough to cover the lemons Your choice of high-proof alcohol

Steps to make Preserved Lemons (Salted Lemons):

1. Prepare a heat-resistant jar that can be tightly sealed, and use one of the following methods for sterilizing: Soak the jar in bleach or other sterilizing agent, then wash. Boil the jar in water for 30 minutes to sterilize. Sterilize with high-proof alcohol.
2. Rinse the lemons, then soak them for about 30 minutes in high-proof alcohol (gin or sake). Use freshly picked lemons to avoid fungicides and wax coatings.
3. Blot dry with a paper towel, then cut the lemon in the order shown.
4. [How to preserve the lemons:] Start with a layer of salt, then add a layer of lemons, and another layer of salt, then add a bay leaf. Then repeat with a layer of lemons, salt, and a bay leaf.
5. Turn the jar upside down, shake it up, then store it in the refrigerator. Shake daily for up to one month.

So that is going to wrap this up with this exceptional food preserved lemons (salted lemons) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!