Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, wine and shallot shrimp w. couscous. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Wine and Shallot Shrimp w. Couscous is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Wine and Shallot Shrimp w. Couscous is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook wine and shallot shrimp w. couscous using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wine and Shallot Shrimp w. Couscous:

1. Take 1 lb jumbo raw shrimp
2. Make ready 1 box garlic couscous
3. Take 2 shallots, chopped
4. Get 1 small onion, chopped
5. Make ready 1 tbsp olive oil
6. Take 3 tbsp butter
7. Take 1/4 cup white wine
8. Get 1 salt and pepper to taste
9. Make ready 2 clove garlic, chopped

Instructions to make Wine and Shallot Shrimp w. Couscous:

1. Prepare couscous according to package directions.
2. Saute onion and shallot in butter and oil. Add garlic and saute 1 minute.
3. Add wine and cook down to half. Add shrimp and cook until pink.
4. Plate shrimp over couscous. Pair with a chilled white wine.

So that is going to wrap it up with this special food wine and shallot shrimp w. couscous recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!