Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yam & sweet potatoes porridge. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Yam & Sweet potatoes porridge is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Yam & Sweet potatoes porridge is something that I’ve loved my whole life.

Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and tropical regions, especially in Africa, South America and the Caribbean, Asia, and Oceania. The tubers themselves, also called "yams", come in a variety of forms.

To begin with this particular recipe, we must prepare a few ingredients. You can have yam & sweet potatoes porridge using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yam & Sweet potatoes porridge:

1. Take Yam small size
2. Get 4 medium size sweet potatoes
3. Take Palm oil
4. Prepare 7 fresh Habanero pepper
5. Get 1 large onion
6. Take 2 tbsp ground crayfish
7. Make ready 1 large dry fish
8. Take to taste Salt
9. Get Small bunch scent leaves
10. Get 2 seasoning cubes

The yam tuber has brown or black scaly skin which resembles the bark of a tree and off-white, purple or red flesh, depending on the variety. They are at home growing in tropical climates, primarily in South America and the Caribbean, as well as Africa, where they originated. In Spanish, they are referred to as batata, boniato, and ñame. At that time "yam" was already Southern slang for sweet potato, as slaves who had come from West Africa compared them to the yams they had grown back home.

Instructions to make Yam & Sweet potatoes porridge:

1. Cut yam and sweet potatoes into cubes. Wash and put in a clean pot and fill with water to cover the tubers.
2. Add all the ingredients into the pot filled with the tubers except the scent leaves.
3. Allow to cook for 30minutes or more. Once the tubers are soft, take a wooden spatula and stir for 5mins(during this process the tubers would become mashy)
4. Add in the shredded scent leaves, stir and it's ready. Serve hot/warm

A simple combination of cool sour cream and sriracha complements the sweet yam. The procedure for cooking yams in an air fryer is different than cooking potatoes. A Yam Is Probably Not a Yam Let's clear up one very important point: Sweet potatoes are not a type of yam, and yams are not a type of sweet potato. They are both tuberous root vegetables that come from a flowering plant, but they are not related and actually don't even have a lot in common. These include wild Mexican yam, colic root or Chinese yam.

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