Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, wasabi greens and shimeji mushroom saute with mayo soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have wasabi greens and shimeji mushroom saute with mayo soy sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce:

1. Get 90 grams Wasabi greens
2. Get Try with other greens such as arugula, nanohana, or chrysanthemum greens
3. Take 1 small bunch Shimeji mushrooms
4. Take 1 dash Salt and pepper
5. Take 1 tbsp ▼ Mayonnaise
6. Take 1 tbsp ▼ Dashi soy sauce
7. Prepare 1 tsp ▼ Ground sesame seeds
8. Get 1 Vegetable oil

Instructions to make Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce:

1. Discard the root ends of the shimeji mushrooms and shred into small clumps. Wash the wasabi greens well, drain and cut into 3 cm pieces. Combine the ▼ ingredients.
2. Heat oil in a frying pan, and stir fry the mushrooms until wilted. Add the wasabi greens and season with salt and pepper. Stir fry quickly.
3. Add the combined ▼ ingredients and mix. When everything is evenly distributed, turn off the heat, and it's done. Take care not to over-cook.
4. Serve piping hot or chilled. Sprinkle some shichimi spice if you prefer.

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