Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, crazily yummy black bean curd and minced mushroom. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crazily Yummy Black Bean curd And Minced Mushroom is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crazily Yummy Black Bean curd And Minced Mushroom is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crazily yummy black bean curd and minced mushroom using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crazily Yummy Black Bean curd And Minced Mushroom:

1. Make ready 1 slice Black Soya Beancurd (Brought from NTUC)
2. Make ready 6 each Pre-soaked mushroom
3. Prepare 1 as needed Fried Shallots
4. Prepare 1 tsp Preserved Olive Vegetables
5. Prepare 2 tbsp Oyster Sauce
6. Get 1 tbsp Soya Sauce
7. Prepare 1 tbsp Sesame Oil
8. Get 1 tsp Corn flour
9. Get 2 tsp Brown Sugar
10. Take 1 as needed White Pepper

Instructions to make Crazily Yummy Black Bean curd And Minced Mushroom:

1. Slice Beancurd into half
2. Diced 1st half of Beancurd. Estimated 2cm x 2cm
3. Mashed 2nd half of beancurd
4. Minced mushroom into small bits
5. In a mixing bowl, combine mashed Beancurd (only) and all seasoning sauces.
6. Lay diced Beancurd on a plate, cover with pre-mix mixture.
7. Put into microwave, select mix grill High (refers to mix of microwave and grill technology), set it at 7-8 mins
8. Check and see if mixture is crispy while Beancurd is soft.. Serve..

So that’s going to wrap it up with this special food crazily yummy black bean curd and minced mushroom recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!