Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, daikon radish and tuna salad with wasabi mayonnaise. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Daikon Radish and Tuna Salad with Wasabi Mayonnaise is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Daikon Radish and Tuna Salad with Wasabi Mayonnaise is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have daikon radish and tuna salad with wasabi mayonnaise using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Daikon Radish and Tuna Salad with Wasabi Mayonnaise:

1. Take 1/2 Daikon radish
2. Make ready 1 can Canned tuna (small)
3. Take 1 dash Green onion (thinly sliced)
4. Make ready 1 Mayonnaise
5. Take 1 Wasabi paste
6. Get 1 dash Soy sauce
7. Prepare 1 Salt

Instructions to make Daikon Radish and Tuna Salad with Wasabi Mayonnaise:

1. Slice the daikon radish thinly, and cut into 1 cm matchsticks.
2. Sprinkle salt on the daikon. When they wilt, squeeze out the water.
3. Combine the daikon with drained tuna and green onion. Add mayonnaise, wasabi and soy sauce and mix well.
4. Taste, and add a little salt if needed.

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