Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken and seafood paella. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken and Seafood Paella is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken and Seafood Paella is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken and seafood paella using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Seafood Paella:
- Make ready 1 tbsp oil
- Take 1 onion
- Prepare 2 chicken breasts
- Prepare 1 225g chorizo sausage
- Take 1 red pepper
- Make ready 1/4 cup tomato paste
- Prepare 2 tsp paprika
- Get 1 garlic clove
- Make ready 1 bag frozen seafood mix
- Prepare 1 chicken stock cube
- Make ready 1 cup cooked peas
- Prepare 1/2 tsp chilli flakes
- Get 1 juice from one lemon
- Prepare 2 cup rice
- Get 1 fresh black pepper
Steps to make Chicken and Seafood Paella:
- Start by cooking your rice for about twenty minutes.
- Slice and cook your chicken breasts.
- Chop and peel your onion.
- Seed and slice your red pepper.
- Heat oil in a paella pan.
- Disolve chicken stock cube in one cup of boiling water.
- Add onion to paella pan and fry until soft.
- Add all other ingredients, apart from rice and pepper.
- Let simmer for 5 minutes.
- Add rice, and stir until warm through.
- Sprinkle black pepper over dish.
- Serve, preferably with a glass of white wine.
So that is going to wrap it up with this special food chicken and seafood paella recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


