Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, wasabi and shiso rice balls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Wasabi and Shiso Rice Balls is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Wasabi and Shiso Rice Balls is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have wasabi and shiso rice balls using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wasabi and Shiso Rice Balls:

1. Make ready 1 heaping teaspoon Wasabi
2. Make ready 4 leaves Shiso leaves
3. Make ready 2 rice bowls-worth Plain cooked rice
4. Prepare 2 tsp soy sauce
5. Take 6 slice Baked seaweed or flavored seaweed

Steps to make Wasabi and Shiso Rice Balls:

1. Dissolve the wasabi in the soy sauce (tube wasabi is also OK), and put the piping hot rice in a mixing bowl.
2. Mix the soy sauce wasabi from step one with the rice.
3. Finely shred the shiso leaves, and add to the ingredients from Step 2.
4. Mix the ingredients together from Step 3, wet your hands with water (or salted water), and make the rice balls.
5. Wrap the rice balls with seaweed.

So that is going to wrap it up with this exceptional food wasabi and shiso rice balls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!