Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, krystals seafood egg rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Krystals Seafood Egg Rolls is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Krystals Seafood Egg Rolls is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook krystals seafood egg rolls using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Krystals Seafood Egg Rolls:
- Get 4 oz bean sprouts
- Make ready 1/2 head iceburg lettuce (finely chopped)
- Get 1 vegetable oil (for deep frying)
- Get 1 packages egg roll wraps (20 count)
- Make ready 1/2 lb cooked shrimp
- Take 1/2 lb cooked crab meat
- Prepare 2 eggs (beaten)
- Take 1/2 cup sweet and sour sauce
- Take 1/4 cup soy sauce
Steps to make Krystals Seafood Egg Rolls:
- In large skillet combine shrimp, crab, bean sprouts, and lettuce.
- Cook on medium heat stirring frequently until lettuce is cooked down. (about 5 minutes)
- Add soy sauce and sweet and sour sauce. Stir well.
- Reduce heat to medium low and continue cooking for an additional 5 minutes.
- Drain excess liquid and remove from heat.
- In large pan begin heating oil.
- Assemble egg rolls according to directions on package. Spoon approximately 2tbs of filling and seal roll with small amount of egg.
- Fry until golden brown and set on a paper towel to drain excess oil.
- Serve with sweet and sour sauce and enjoy! : )
So that’s going to wrap this up for this special food krystals seafood egg rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


