
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy chicken with leeks. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Chicken with leeks is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Creamy Chicken with leeks is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy chicken with leeks using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken with leeks:
- Prepare 1 onion
- Take 4 baby leeks
- Take 4 boneless chicken breasts, skinned
- Get 2 tbsp olive oil
- Get 1 Salt and pepper
- Take 1 tbsp all purpose flour
- Make ready 1 cup long grain rice
- Take 300 ml chicken broth (stock)
- Get 200 ml creme
- Get 2 tbsp chopped fresh tarragon
Instructions to make Creamy Chicken with leeks:
- Chop the onion. Slice the leeks into shreds. Cut the chickrn into thick slices.
- Heat the oil in a large frying pan and add the onion and leeks. Cook gently for 2 minutes, then remove 1 tablespoon of the lightly cooked leeks and set aside to garnish.
- Add the chicken to the pan, season generously with the salt and pepper and cook for 5 minutes until browned on all sides
- Sprinkle over the flour and cook for 1 minutes, then gradually stir in the broth (stock). Cover the pan and simmer for 15 minutes.
- Cook the rice according to the packet instructions. Drain well.
- Stir the creme and tarragon into the chicken and heat through for 2-3 minutes. Check that the chicken is thoroughly cooked through. Serve the chicken on top of the rice and garnish with the reserved leeks.
So that’s going to wrap it up with this exceptional food creamy chicken with leeks recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!