Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, orange roasted turkey breast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

It is possible to roast turkey breast without a roasting pan and rack. In our photos, you'll notice we used a baking dish without a rack. You can do this, as well.

Orange Roasted Turkey Breast is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Orange Roasted Turkey Breast is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have orange roasted turkey breast using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Orange Roasted Turkey Breast:

1. Get 2 lb boneless turkey breast
2. Make ready 1 cup orange juice
3. Take 1 orange; zested and sliced
4. Take 1 tsp Valencia orange peel seasoning
5. Make ready 1 tsp onion powder
6. Get 1 tsp garlic powder
7. Prepare 1 tsp paprika
8. Make ready 1/2 tsp ground white pepper
9. Get 1 pinch kosher salt
10. Get 1 olive oil; as needed

This roasted turkey breast is flavored with a blend of herbs and orange zest. Make the evening extra special with Herb and Orange Roasted Turkey Breast. Spray a roasting pan and baking rack with nonstick cooking spray and set aside. In a small bowl, stir together the spices.

Steps to make Orange Roasted Turkey Breast:

1. Marinate turkey breast overnight in orange juice.
2. Pat turkey dry. Toss with enough oil to coat. Season both sides. Place turkey on bed of orange slices and roast at 300° for approximately one hour or until thermometer reaches 165 °
3. Let rest 5 minutes before slicing. Garnish with zest.
4. Variations; Basil, Italian seasoning, bacon fat, oregano, lemon, lime, grapefruit, applewood seasoning, honey,

Using your fingertips, loosen the skin from the turkey breast and rub the spice mixture evenly over the breast. Cover it with the skin, place the turkey on the rack in the roasting. A roast turkey breast is much easier to prepare than roasting a whole bird. The meat is tender, juicy and succulent when prepared with a little TLC. Here's my roast turkey breast recipe at a glance: I begin by preparing my simple orange-honey glaze, so that I have that ready.

So that’s going to wrap this up for this special food orange roasted turkey breast recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!