Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet potato onde-onde. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Onde Onde - Way BETTER than the traditional Pandan ones!!! I will show you that these sweet potato onde onde are very easy to make. In my video, you will see that I don't need to work quickly to avoid the dough from losing its moisture.

Sweet potato onde-onde is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sweet potato onde-onde is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sweet potato onde-onde using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet potato onde-onde:

1. Make ready 250 g sweet potato
2. Take 30 g wheat flour
3. Make ready 150 g glutinous rice flour
4. Make ready 75 g coconut sugar
5. Take 1 tablespoon corn oil
6. Get 60 ml water
7. Take shredded coconut

But practice makes perfect, I guess. Onde-Onde is one of the traditional kuih in Malaysia (kuih is term for Malaysian cakes, pastries if you will). They are either made from sweet potato or glutinous rice flour. The cute little onde-onde-also spelled as ondeh-obdeh-are infused with pandan (screwpine leaf) juice and filled with "Gula Melaka".

Instructions to make Sweet potato onde-onde:

1. Wash the sweet potatoes. Bring the sweet potatoes into a sauce pan and boil over high heat. Once boiling, reduce the heat to medium-low and let simmer until soft. Once cooked, peel the potatoes and mash.
2. In a large bowl, add the wheat flour and rice flour. Fold in the mashed potatoes while still warm.
3. Use a spatula to mix well until combined. Slowly pour 60ml warm water and keep stirring until smooth. Add 1 tbsp corn oil, knead into a dough.
4. Allow to sit and store in refrigerator overnight.
5. The next day, cut the dough into 16 equal portions, fill and wrap with some chopped coconut sugar. Shape into small balls.
6. Bring a pot of water to a boil. Gently drop the rice balls into the boiling water and cook until they float to the surface.
7. Drain out the balls and roll each with shredded coconut to coat evenly. Serve and enjoy!

Mix glutinous rice flour by hand with sweet potato, knead into smooth dough. Flatten the potato and rice flour dough balls into circles in the palm of your hand, place a teaspoon of sugar mixture in the centre and fold up the sides of the dough to re-form a ball. Today, I have prepared these sweet potatoes onde onde in my home town Sarawak. Since I am in my mother in law's house, I thought I might as well prepared something for my wife's family since they have been reading about my blog entries but do not have a chance to taste it. Onde onde or ondeh ondeh is one of the popular snack/desserts in Southeast Asia.

So that is going to wrap it up with this special food sweet potato onde-onde recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!