Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, shahi paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shahi Paneer is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Shahi Paneer is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have shahi paneer using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Paneer:

1. Prepare For gravy masala
2. Prepare 4 tomatoes
3. Get 2 onions
4. Get 6 cashew nuts
5. Prepare 6 almonds
6. Get 1/2 teaspoon cumin seeds
7. Get 4 cloves garlic
8. Get 1 inch ginger
9. Take 1 teaspoon Salt
10. Get 2 cardamom
11. Make ready 1 inch cinnamon stick
12. Get 1 black cardamom
13. Prepare 3 cloves
14. Take 1 tablespoon butter
15. Prepare 1-1.5 cup water
16. Take Final dish
17. Make ready 2 tablespoons butter
18. Prepare 1 teaspoon red chilli powder
19. Take 1/2 teaspoon turmeric powder
20. Take 1 tablespoon chopped coriander
21. Prepare 200 grams paneer
22. Get 1 teaspoon sugar
23. Make ready to taste Salt
24. Make ready 150 ml single cream
25. Prepare 1 teaspoon kasuri methi

Instructions to make Shahi Paneer:

1. Heat a pan and add roughly chopped tomatoes, onions (big chunks are fine!), cashews, almonds, cumin seeds, garlic cloves, ginger, salt and all the spices and butter.
2. Once the butter has melted, add the water, cover and cook till it softens. About 10-15 minutes on a medium-high flame. Once the tomatoes have softened, set aside and let it cool.
3. Once cooled, remove the spices from the mixture (cloves, cardamoms and cinnamon) and add the mixture to a blender. Blend till it’s a smooth paste That’s not too thick. (Not removing the spices will result in a strong flavour which isn’t what you need). Strain the mixture through a sieve to remove any bits.
4. Heat a pan and add two tablespoons of butter. Add the chilli and turmeric powder along with the Coriander and mix into a paste. Add the paneer cut into small cubes and evenly coat with the paste for about two minutes.
5. Next add the gravy mixture and stir. If there’s any mixture stuck to the bowl mix it with some water and add it. Add the cream, sugar and salt to taste and cook on a medium flame. Also add kasuri methi.
6. Cook for about ten minutes and your dish is ready to serve. Tastes best with jeera rice :)

So that’s going to wrap it up for this exceptional food shahi paneer recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!