Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, ruruko's macrobiotic soup stock with konbu & shiitake mushrooms. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook ruruko's macrobiotic soup stock with konbu & shiitake mushrooms using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms:
- Prepare 7 cm x 14 cm Kombu
- Make ready 4 Dried shiitake mushrooms
- Take 1 large Water
Instructions to make Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms:
- Put all the ingredients in a saucepan and bring it to a boil. Then turn the heat down to low and simmer for about 15-20 minutes.
- Strain and it's ready.
So that is going to wrap this up with this special food ruruko's macrobiotic soup stock with konbu & shiitake mushrooms recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
