Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, opa erich's hackepeter (german steak tartare). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Opa Erich's Hackepeter (German Steak Tartare) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Opa Erich's Hackepeter (German Steak Tartare) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have opa erich's hackepeter (german steak tartare) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Opa Erich's Hackepeter (German Steak Tartare):

1. Prepare 1 lb. ground beef
2. Get 1 egg
3. Make ready 1 large shallot
4. Make ready 1 tbsp capers
5. Get 2-3 tbsp sharp mustard (I use the German Löwensenf, which is almost wasabi-like in its nose-clearing properties)
6. Take 2 tbsp olive oil
7. Make ready to taste black pepper

Instructions to make Opa Erich's Hackepeter (German Steak Tartare):

1. Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly distributed.
2. Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine.
3. Serve with toast and a tall, very cold brewski! Enjoy!

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