Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, garlic seafood with chili rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic Seafood with chili rice is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Garlic Seafood with chili rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook garlic seafood with chili rice using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Seafood with chili rice:

1. Make ready 1 packages medium shrimp
2. Make ready 4 medium salmon fallets
3. Get 2 tbsp butter
4. Get 4 tbsp olive oil
5. Take 1 roughly sliced onion
6. Prepare 1 tbsp minced garlic
7. Make ready 1 dash chopped parsley
8. Take 1 dash chopped basil
9. Take 10 dash lemon salt
10. Take 1 cap of lemon juice

Instructions to make Garlic Seafood with chili rice:

1. Place skillet on stove at medium high heat and coat bottom of pan in olive oil. Add butter.
2. Add 1 tbls minced garlic and stir with wooden spoon
3. Peel and rough chop 1 white onion and mix in with garlic and oil separating layers
4. Add your 1 cap (1 tsp) of lemon juice. Let sit for a couple minutes.
5. Then throw in your parsley and basil and mix in.
6. Make room for salmon fillets and place in pan. After that, put your shrimp in.
7. Now add lemon salt mix in again.
8. Once salmon is parshly cooked break up and mix therally.
9. Put top on and let simmer on medium low
10. You can eat it with rice or linguine. Bonappate

So that is going to wrap it up with this special food garlic seafood with chili rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!