Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, kanya's lemongrass skewers tenderloin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kanya's Lemongrass Skewers Tenderloin is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Kanya's Lemongrass Skewers Tenderloin is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have kanya's lemongrass skewers tenderloin using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kanya's Lemongrass Skewers Tenderloin:
- Take 1 cup pineapple cubed
- Make ready 12 cherry tomato
- Get 5 shallot /halves
- Get 12 lemongrass stalks,make it spears sharpen on one side
- Take 400 grams beef tenderloin /cubed,chicken and pork can do the same
- Get marinade
- Get 1 lemongrass stalks
- Get 2 kaffir lime leaves
- Make ready 1 bunch corianders
- Get 3 clove garlic
- Prepare 1 1/2 tbsp roasted chili paste
- Take 1/2 tbsp soya sauce
- Get 1/2 tbsp oyster sauce
- Prepare 1/2 tbsp sesame oil
- Prepare 2 tbsp coconut milk
Instructions to make Kanya's Lemongrass Skewers Tenderloin:
- Finely chop all marinade ingredients,marinade cubed beef tenderloin about 1 hour ,keep in refrigeratot
- Sharpen spears shape at one end of lemongrass stalks to use as skewers,add in beef ,chunks of pineapple,shallots,cheery tomato,repeat until finish
- Grills on pan or charcoal 1 or 2 mins on each size,depend on how you like your meat ,moisture with marinade sauce,serve hot :)
- To make this marinade for party ,can use bamboo skewers as usual :)
So that is going to wrap it up for this exceptional food kanya's lemongrass skewers tenderloin recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
