Steps to Make Quick Sheree's Seafood Pot Pie

Sheree's Seafood Pot Pie
Sheree's Seafood Pot Pie

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sheree's seafood pot pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sheree's Seafood Pot Pie is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sheree's Seafood Pot Pie is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sheree's Seafood Pot Pie:
  1. Get PUFF PASTRY (can find at walmart in the frozen section)
  2. Prepare *** cooking spray
  3. Take cream of onion soup
  4. Make ready New England Clam Showder
  5. Prepare milk
  6. Make ready package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup)
  7. Get hot sauce
  8. Prepare cooked baby shrimp (small)
  9. Take imitation crab meat (6 oz bag)
  10. Prepare celery
  11. Take small onion, minced
  12. Get butter.
  13. Prepare hot sauce (optional)
Steps to make Sheree's Seafood Pot Pie:
  1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart
  2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl.
  3. Saute celery and onion in butter. add to bowl of seafood mixture.
  4. Pour in prepared baking dish.
  5. Put unfolded pasty on lightly floured surface and roll until it 10x9…. roll around rolling pin just so u can transfer. so it should just be a loose roll.
  6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish.
  7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens.
  8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes….

So that’s going to wrap it up for this special food sheree's seafood pot pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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